Scientific Name: Hericium erinaceus
Difficulty: Beginners – Fast Grower and easy to fruit
Application: Choice edible, Common strains widely grown commercially.
Characteristics: Pom-pom shaped mushroom
Temperature Range: Mild to cool strain, will fruit on 14-25°c temperature range (Best 16-24°c )
Cooking: Often referred as similar taste to crab meat or lobster, slice it up and pan fry with garlic an butter like a steak or shred while raw and cook it up.
Cautions and considerations while growing mushrooms.